The Oak Bar & Restaurant

A LA CARTE MENU

Roast Red Pepper and Goat Cheese Roulade           £4.95

Accompanied with tomato compote and crispy aubergine waffles

Pressed Confit of Duck & Pistachio Terrine           £5.25

Served with caramelised figs and complemented with toasted brioche and Valencia orange dressing                                                                             

Seared Fresh Guernsey Scallops Benedictine        £6.25

Set on toasted English muffin, dry cured ham and a chive and citrus hollandaise                                               

Scottish West Coast Salmon                                £4.75

Home smoked on dry fruit teas, served with a fennel and green apple Saladette and wasabi dressing                             

Ripe Galia Melon Wedges                                     £4.75

Presented with marinated baby mozzarella and Italian Prosciutto ham fresh Guernsey basil

Fresh Local Crab Linguine                                    £6.25

Linguine pasta tossed with crab meat, olive oil, chive and fresh coriander.  

If you wish Parmesan shavings please ask although we would not recommend.

Ham Hock and Apple wood Ravioli                       £5.25

Five hour braised Ham with smoked Apple wood Cheddar in Home Made Pasta on Wilted Spinach and a Guernsey Tomato Foam

Soup of the Day                                                    £4.00

With crusty homemade loaf            

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Ribeye Steak (7oz)                                              £14.95

Marinated in aged Balsamic and garlic, Served with

caramelised root Vegetables and Potato and a jus scented with Marjoram and Sun dried Tomato

Seared Calves Liver                                              £10.50

Served with creamy Maris Piper potatoes with a 10 year old port wine and baby shallot marmalade

Tandoori Fillet of Lamb                                        £14.00

Marinated with aromatic Indian spices served with cauliflower pakora, pilau rice and pomegranate raita

Pan Fried Corn-fed Chicken Breast                       £10.95

Served with a warm salad of Kenya beans, red onion and baby potato, with lemon rouille and red pepper pesto

Côte de Porc 'Cassoulet'                                         £10.95

Pan roasted Pork Chop on a Stew of white Haricot and Butter Beans scented with rich Chorizo Sausage

Golden Fish 'n' Chips                                            £13.50

Deep fried lemon sole fillet in a light crispy Herb batter accompanied with Pont-Neuf Potato and a Guernsey dill hollandaise

Pan Fried Fillet of Silver Cod                               £10.95

Set on a potato rostie, buttered asparagus and balsamic roasted Guernsey plum tomato

Grilled Fillet of Guernsey Line caught Sea Bass  £14.00

A garden pea puree with steamed baby gem, green spring vegetable and a rich beure blanc

(V) Gnocchi, Feta, Spinach and Sun-dried Tomato Bake                  

With a Seasonal side salad                                      £10.95

Side orders all at £2.75

Home cooked chips                New potatoes  

Sauté potatoes                       Fresh sautéed spinach

Creamy spinach                    Buttered Asparagus

Cauliflower Gratin               Courgette Frites        

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Rich Chocolate Tart                                              £4.75

With pistachio ice cream

Summer Fruit and Brioche Pudding                    £4.75

With a crème Anglaise

Poached Trio of Fruit                                            £4.75

In aromatic vanilla wine syrup with Guernsey cream

Jamaican ginger and White Chocolate Bavarois    £4.75

With a coffee reduction

Classic Crepe Suzette                                           £4.75

Flamed pancakes with Cointreau and orange topped with Guernsey ice cream

A selection of British, Guernsey and French Cheeses and rich Apple Chutney                                            

                                                                            £4.75